Baker II Position

3 days ago

Buffalo, New York, United States Lexington Co-op Markets Full time
Job Summary

We are seeking a skilled Baker II to join our team at Lexington Co-op Markets. As a key member of our bakery team, you will be responsible for producing high-quality baked goods that meet our department goals for sales, margin, and customer service.

Key Responsibilities
  • Develop new recipes and make recommendations to existing ones
  • Ensure accurate and up-to-date production, shrink, and temperature records
  • Execute assigned merchandising plans and participate in resets as needed
  • Participate in periodic department inventories
  • Provide and model exemplary service to customers and co-workers
  • Effectively influence staff to ensure proper training of newly hired and or newly assigned team members
  • Maintain effective working relations and model our cultural values, policies, and procedures
  • Treat all co-workers with consistency and fairness
  • Ensure that communications are clear, direct, and respectful
  • Continuously research, develop, and make improvements in efficiency, accuracy, service quality, and safety
  • Safely perform all activities related to consistent food production using established procedures and safety guidelines
  • Ensure bakery foods meet recipe standards of quality, consistency, look, and taste
  • Packout, label, and stock product
  • Use food safety practices and product rotation to attain good shelf life and safe product for customers
  • Prevent, monitor, remove, and communicate shrink to shift leaders
  • Maintain safe, clean, organized workspace, storage areas, equipment, and tools
  • Ensure all product is always accurately signed according to current standards
  • Ensure all retail food stations are clean, stocked, full, fresh, and delicious
  • Maintain clean, attractive, fully stocked, and fronted cases
  • Read all department, store, and Co-op wide communications as published
  • Attend and participate in Open Book Management and team meetings as required
  • Note and communicate equipment and tool malfunctions
  • Adhere to all safety rules and use all safety devices/tools to ensure safe operations
  • Ensure work area is kept clean and organized at all times
  • Provide product information and educational materials to customers and answer questions
  • Perform other tasks as assigned by MOD, Supervisor, and or Department Manager
Physical Job Requirements
  • Ability to talk and hear to communicate with customers and co-workers
  • Sufficient finger and hand dexterity to grasp and hold items of different sizes
  • Vision ability - close, distance, peripheral vision, and depth perception
  • Ability to read register screen, product labels, and shelf labels
  • Regular use of sharp cutting instruments
  • Ability to use computer keyboard, monitor, mouse, telephone, and various office equipment continuously
  • Ability to lift and carry up to 50 pounds throughout the work day
  • Ability to stand for long periods of time, walk, bend, stoop, squat, kneel, reach, and climb stairs or ladders throughout the work day
Work Environment
  • Fast-paced, high-demand kitchen
  • Frequent exposure to cold, hot, wet, or humid conditions
  • Potential fumes, airborne particles, hazardous materials ranging from natural to chemical
  • Potential handling of fresh foods including meats and seafood
  • Handling objects that have been handled by the public
  • Regular work standing or walking on cement floors
  • Moderate to loud noise conditions
  • Potential work near moving mechanical parts
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job
Qualifications
  • Familiarity with natural foods, vegan, and vegetarian cuisine as well as organic vs commercial growing practices
  • Culinary degree/bakery and or pastry degree/certificate or equivalent experience
  • Regular, predictable attendance
  • Available to work weekends, holidays, and nights
  • Projects an outgoing, friendly personality
  • Demonstrated objectivity, neutrality, and calmness under pressure
  • Ability to follow established systems, procedures, and policies, great attention to detail
  • Consistent follow-through on commitments and deadlines
  • Ability to read and comprehend instructions
  • Ability to listen and give clear instructions
  • Ability to handle multiple demands, prioritize tasks, and stay organized
  • Flexible and adaptable to changing conditions and job requirements
Skills
  • Ability to perform measurement conversions
  • Ability to read and follow a recipe
  • Excellent verbal and written communication
  • Excellent problem-solving skills
  • Ability to maintain confidentiality
  • Ability to operate kitchen equipment (i.e. mixers, commercial ovens, dishwasher)
Preferred Experience
  • Min. 2 year experience baking in a fast-paced kitchen environment

The Lexington Co-op is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic. The Lexington Co-op will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.

Salary Description

$18-$25.20 per hour

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