Baker I Position

3 weeks ago


Buffalo, New York, United States Lexington Co-op Markets Full time

About the Role

We're seeking a skilled Baker I to join our deli team at Lexington Co-op Markets. As a key member of our team, you'll be responsible for creating delicious local, seasonal, and sustainable food products that showcase our commitment to quality and community.

Responsibilities

Our ideal candidate will have:

  • A culinary degree, certification, or equivalent work experience
  • Experience with vegetarian and vegan cuisine
  • Professional kitchen and cooking experience
  • ServSafe Certification or equivalent

Requirements

We're looking for someone who is:

  • Ability to read and accurately follow recipes
  • Ability to stand, twist, bend, squat, turn, kneel throughout a shift
  • Self-motivated, organized, responsible, and flexible
  • Ability to lift up to 50 pounds throughout the workday
  • Regular, predictable attendance
  • Willingness and ability to grow to meet the changing requirements of the job
  • Weekend, evening, and some holiday availability

Equal Opportunity Employer

The Lexington Co-op is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability, genetic information, or any other protected characteristic.

Compensation

The salary for this position is $16.50-$23.10 per hour.


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