Restaurant Cook

Job SummaryWe are seeking a skilled Cook to join our team at Perkins Restaurant & Bakery. As a Cook, you will be responsible for preparing menu items according to company policies and procedures, maintaining food costs, and ensuring the cleanliness of the kitchen.Key ResponsibilitiesPrepare menu items to company standards, including cooking, plating, and...

Job Title: Restaurant & Bakery CookPerkins Restaurants is seeking a skilled Cook to join our team. As a Cook at Perkins, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This includes using, maintaining, and cleaning kitchen line equipment, preparation, and storage areas. You will also be...

Job OverviewCompany Overview:The St. James Hotel is a distinguished boutique establishment that combines modern amenities with a rich historical backdrop and Victorian elegance. Our hotel is renowned for its luxurious offerings and exceptional culinary experiences delivered by a team of dedicated hospitality professionals.Position Summary:If you possess a...

Job Title: Steward/DishwasherWe are seeking a diligent and organized individual to fill the role of Steward/Dishwasher at The St. James Hotel.Job Summary:The primary responsibility of this role is to ensure the cleanliness and hygiene of all culinary kitchen areas. The ideal candidate will possess a strong work ethic, attention to detail, and a commitment to...

Job Title: Steward/DishwasherThe St. James Hotel is seeking a diligent and organized individual to fill the role of Steward/Dishwasher. This position is responsible for ensuring the cleanliness and hygiene of all culinary kitchen areas.Key Responsibilities:Cleaning and Sanitation: Sweep and mop the entire kitchen, dish areas, restaurant line, and walk-in...

Job DescriptionThe St. James Hotel is seeking a reliable and detail-oriented individual to join our culinary team as a Kitchen Steward/Dishwasher. As a key member of our kitchen staff, you will be responsible for maintaining the cleanliness and sanitation of our dish area, ensuring that our guests receive exceptional service and a safe dining...

Job Title: Steward/Dishwasher PT EveningsWe are seeking a diligent and organized individual to fill the role of Steward/Dishwasher at the St. James Hotel.Job Summary:The Steward/Dishwasher is responsible for ensuring the cleanliness and hygiene of all culinary kitchen areas. This role requires a strong work ethic, attention to detail, and a commitment to...

Job Title: Steward/Dishwasher PT EveningsWe are seeking a diligent and organized individual to fill the role of Steward/Dishwasher at the St. James Hotel.Job Summary:The Steward/Dishwasher is responsible for ensuring the cleanliness and hygiene of all culinary kitchen areas. This includes sweeping and mopping the entire kitchen, dish areas, restaurant line,...

Job DescriptionJob DescriptionAmazing Full Service VERY HIGH VOLUME Restaurant Concept is hiring a Line Cook & Sous Chef to join their team.What's in it for you?$20-$30/HR (DOE)Paid Time Off & Sick PayWork/Life BalanceGreat OwnershipBenefits:Flexible scheduleFood providedPaid time offWhat are we looking for in a Line Cook?Inspect clean, and maintain food...

Job Opportunity at Bogart's RestaurantWe are seeking a skilled and enthusiastic individual to join our kitchen team at Bogart's Restaurant in Red Lodge. As a key member of our team, you will be responsible for preparing and cooking a variety of dishes to high standards.Key Responsibilities:Set up and stock stations with necessary supplies and...

The Job: As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best record, every time • Being proactive (If you’re not busy now, you may be in 5 minutes!) • Continuously communicating with team to...

Benefits: Networking Opportunities Innovation and Creativity Flexible schedule Opportunity for advancement Are you passionate about creating unforgettable experiences? Esperto Hospitality Group is looking for talented individuals to join our team and help us seduce the senses of our guests at all of our locations, (Locations...

The Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions.  Join a great team and help us maintain our high standards of excellence.ResponsibilitiesTake pride in the quality of your food execution and presentation while serving menu items in...

Job DescriptionJob DescriptionThe Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions.  Join a great team and help us maintain our high standards of excellence.ResponsibilitiesTake pride in the quality of your food execution and presentation...

Job OpportunityWe are seeking a reliable and hardworking individual to join our team at Red Lodge Hospitality. As a cook at our Carbon County Steakhouse, you will be responsible for preparing and serving high-quality dishes to our customers.Key Responsibilities:Prepare and cook menu items to orderSet up and stock stations with necessary supplies and...

Job Title: LEAD Line CookWe are seeking a highly skilled and experienced LEAD Line Cook to join our culinary team at Oyster Point Hotel. As a key member of our kitchen staff, you will be responsible for contributing to the day-to-day operations of our kitchen, including cooking for our on-site restaurant, room service, and all hotel...

Job Opportunity at Red Lodge HospitalityWe are seeking a skilled and reliable individual to join our team at the Carbon County Steakhouse. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality dishes to our guests.Key Responsibilities:Prepare and cook menu items to order, adhering to our recipes and portion...

Job DescriptionJob DescriptionThe fine dining LEAD Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence.ResponsibilitiesTake pride in the quality of your food execution...

Job DescriptionJob DescriptionWhat began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our...

Education/ Licensure: HS/ GED preferred. Experience: Food preparation experience in a high volume setting preferred. Supervisory experience strongly preferred. Additional Skills/ Abilities:Excellent communication and customer service skills required. Food Service, Cook, Hospital, Shift, Restaurant, Healthcare, Food

Job SummaryWe are seeking a diligent and organized individual to fill the role of Steward/Dishwasher at the St. James Hotel. This position is a great first step in your culinary career, offering a chance to develop essential skills and contribute to a dynamic team.Key ResponsibilitiesCleanliness and Hygiene: Ensure the cleanliness and hygiene of all culinary...

Whataburger Restaurant Team Member Evening ShiftAs a Restaurant Team Member at Whataburger, you will be responsible for delivering exceptional customer service and ensuring that every customer enjoys a hot, freshly prepared product made with the highest quality ingredients.Key Responsibilities:Provide outstanding customer service, ensuring a positive...

Job SummaryThe Molly Pitcher Inn is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook menu items in compliance with established standards.Maintain a clean and...