Steward/Dishwasher
2 weeks ago
We are seeking a diligent and organized individual to fill the role of Steward/Dishwasher at The St. James Hotel.
Job Summary:The primary responsibility of this role is to ensure the cleanliness and hygiene of all culinary kitchen areas. The ideal candidate will possess a strong work ethic, attention to detail, and a commitment to upholding health and safety standards.
Key Responsibilities:- Cleaning and Sanitation: Sweep and mop the entire kitchen, dish areas, restaurant line, and walk-in coolers. Clean china, silverware, and glassware using dish machine or by hand as necessary. Wash and clear counters, shelves, and kitchen equipment.
- Assisting Cooks: Assist cooks with set-up, breakdown, and maintaining cleanliness. Monitor trash and recycling levels, disposing of waste as needed.
- Equipment Maintenance: Wash pots and pans, returning them to their designated places after cleaning; scrub kettles and skillets.
- Team Collaboration: Effectively communicate and collaborate with team members to accomplish daily tasks.
- Experience: One to three months of related experience or training preferred; equivalent combination of education and experience will be considered.
- Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Attention to Detail: Strong attention to detail and ability to follow instructions accurately.
- Time Management: Excellent time management and organizational skills.
- Teamwork: Ability to work effectively both independently and as part of a team.
- Flexibility: Flexibility to adapt to changing priorities and tasks as needed.
The St. James Hotel is an Equal Opportunity Employer. All offers of employment are contingent on satisfactory results of a background check and drug screen. Red Wing Shoe Company, Inc. is a drug-free workplace.
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