Executive Chef

Campus Auxiliary Services is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation, menu planning, and culinary operations.

• Develop and implement menus that meet the highest standards of quality and presentation
• Supervise and train culinary staff to ensure exceptional food preparation and presentation
• Manage food costs, labor budgets, and inventory control to ensure efficient operations
• Ensure compliance with food safety and sanitation regulations
• Collaborate with other departments to develop and implement new menu concepts and promotions
• Monitor and maintain high standards of customer service and satisfaction
• Develop and implement strategies to increase sales and revenue
• Manage and maintain relationships with vendors and suppliers
• Participate in management team meetings and contribute to the development of business strategies

• Bachelor's degree in Culinary Arts or related field
• Minimum 5 years of experience in a senior culinary role, preferably in a large-scale dining venue
• Proven track record of success in menu planning, food cost control, and labor management
• Excellent leadership and communication skills
• Ability to work in a fast-paced environment and adapt to changing priorities
• Knowledge of food safety and sanitation regulations
• Ability to lift and move up to 50 pounds occasionally

• Competitive salary and benefits package
• Opportunities for career growth and professional development
• Complimentary dining at our on-campus restaurants and cafes
• Generous paid time off and holidays
• Life/Disability Insurance
• Retirement savings with employer match contributions