Campus Auxiliary Services at SUNY Geneseo is seeking a highly skilled and experienced Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing menus, managing food production, and ensuring exceptional customer service.

• Develop and implement menus that meet the needs of our diverse customer base
• Manage food production, including ordering, inventory, and labor management
• Lead a team of culinary staff, providing guidance, training, and support to ensure excellent service and food quality
• Collaborate with other departments to ensure seamless operations and exceptional customer experiences
• Monitor and control food costs, labor expenses, and inventory levels to ensure profitability

• 2-year degree in culinary arts or related field
• Minimum 5 years of experience in a large-scale dining venue, with a proven track record of leadership and menu development
• ServSafe certification preferred
• Strong communication, leadership, and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

• Competitive salary range: $60,000 - $65,000
• Comprehensive benefits package, including health, dental, and vision insurance
• Retirement savings plan with employer match
• Generous paid time off and 13 paid holidays
• Complimentary dining at our on-campus restaurants and cafes
• Career growth opportunities and professional development

Campus Auxiliary Services is an Equal Opportunity Employer and is committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer experiences.