Food and Beverage Operations Manager
4 weeks ago
Vail Resorts is seeking a highly skilled Food & Beverage Assistant Manager to join our team. As a key member of our hospitality services team, you will be responsible for the day-to-day operations of our restaurants, ensuring exceptional guest experiences and driving business growth.
Key Responsibilities:
- Manage restaurant operations, including revenue accounting, scheduling, and inventory control.
- Supervise staff, providing training and coaching to ensure excellent service standards.
- Collaborate with the Food & Beverage General Manager to develop and implement business strategies.
- Ensure compliance with company policies, procedures, and standards.
Requirements:
- Minimum 3 years of restaurant experience, with at least 1 year in a managerial/supervisory role.
- High school diploma or equivalent.
- Excellent leadership, problem-solving, and communication skills.
- ServSafe Certification (or ability to acquire).
What We Offer:
- Competitive salary range: $52,000 - $56,000.
- Opportunities for career growth and professional development.
- Excellent benefits package, including health insurance, 401(k), and employee assistance program.
About Vail Resorts:
Vail Resorts is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional guest experiences.
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