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Artisan Pastry Specialist

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New York, New York, United States Private Listing Full time
Position Overview:
We are seeking a talented Pastry Chef for a modern Indian dining establishment. While Michelin experience is not mandatory, it is certainly valued. Our focus is on assembling a remarkable team to fill this pivotal role within our kitchen.

Key Responsibilities:
As a vital member of the back-of-house management team, you will collaborate closely with the Executive Chef on the development, planning, and execution of the pastry menu. Your role will include:
  • Assisting in organizing, scheduling, and overseeing staffing and workflow to meet business demands while adhering to budgeted labor costs.
  • Managing all aspects of the pastry kitchen, including food ordering, delivery, organization, storage, and inventory control.
  • Leading improvements on standard operating procedures (SOPs) and protocols related to pastry production.

Qualifications:
We are looking for candidates who possess:
  • The ability to produce high-quality work efficiently and accurately.
  • A commitment to practicing food safety procedures in accordance with health regulations.
  • Strong organizational and time management skills.
  • The physical capability to lift items weighing up to 50 pounds.

We value individuals who are passionate about their craft and aspire to contribute to a distinguished culinary experience.