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Restaurant Manager
2 months ago
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of a Domino's Pizza LLC franchisee location. This includes managing staff, ensuring compliance with company policies and procedures, and maintaining a high level of customer service.
Key Responsibilities:
- Manage and supervise store staff members to ensure efficient and effective operations
- Ensure compliance with all company policies, procedures, and programs
- Maintain a clean and safe working environment
- Manage inventory and supplies to ensure adequate stock levels
- Process customer transactions and handle customer complaints
- Monitor and maintain accurate financial records and reports
- Develop and implement strategies to improve sales and customer satisfaction
- Collaborate with other team members to achieve business objectives
Requirements:
- High school diploma or equivalent required
- 2+ years of experience in restaurant management or supervision
- Basic accounting and financial management skills
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Ability to lift up to 50 pounds and stand for long periods of time
Working Conditions:
The Restaurant Manager will work in a fast-paced environment with varying temperatures and humidity levels. The position requires standing for long periods of time, lifting, and bending. The manager will also be required to work in a team environment and communicate effectively with staff and customers.