Meat Department Manager

15 hours ago


Ypsilanti, Michigan, United States Restaurant Depot Full time
Meat Department Manager

Restaurant Depot is seeking a highly skilled and experienced Meat Department Manager to join our team. As a key member of our operations team, you will be responsible for overseeing the daily activities of the meat department, ensuring that all products are properly received, stocked, and displayed.

Key Responsibilities:
  • Supervise and coordinate the activities of the meat department team, including receiving, stocking, and displaying products.
  • Ensure that all products are properly labeled, priced, and rotated to meet customer needs and minimize waste.
  • Develop and implement effective inventory management strategies to optimize stock levels and reduce shrinkage.
  • Train and develop team members to ensure they have the skills and knowledge needed to perform their jobs effectively.
  • Monitor and maintain the cleanliness and organization of the meat department, including the refrigerated and freezer areas.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements:
  • High school diploma or equivalent required; bachelor's degree preferred.
  • Minimum 4 years of experience in a meat department or related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
  • Knowledge of inventory management principles and practices.
About Restaurant Depot:

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.



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