Culinary Specialist

1 week ago


Monroe, Michigan, United States Red Lobster Full time

Red Lobster is seeking a skilled Cook to join our team. As a Cook, you will be responsible for:

**Key Responsibilities:**

• Setting up and stocking prep and line stations to ensure a smooth kitchen operation.

• Maintaining a clean and organized kitchen area, equipment, and utensils to meet health and safety standards.

• Inspecting food preparation and serving areas to ensure compliance with safe food-handling practices.

• Preparing, seasoning, and cooking food according to recipes and quantity calls while maintaining portion control systems.

• Assisting other cooks and kitchen positions during peak business periods.

**What We Offer:**

• Competitive compensation and benefits package.

• Opportunities for career growth and development.

• A dynamic and supportive work environment.

**Requirements:**

• 1+ year of experience in a fast-paced kitchen environment.

• Strong attention to detail and ability to work well under pressure.

• Ability to lift up to 50 pounds and stand for long periods.

• High school diploma or equivalent required.

**If you are a motivated and detail-oriented individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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