Executive Chef

2 weeks ago


Oxford, Georgia, United States Compass Group Careers Full time
Job Title: Sous Chef

At Compass Group Careers, we are seeking a highly skilled and motivated Sous Chef to join our team. As a Sous Chef, you will play a key role in driving the culinary success of our facility, supervising the preparation and cooking of various dishes, assisting with menu development, and managing daily kitchen operations alongside the Executive Chef.

Key Responsibilities:
  • Collaborate with the Executive Chef to manage costs, control expenditures, and plan menus.
  • Execute and innovate catering events and culinary programs.
  • Oversee and develop a high-volume food operation with a focus on quality, efficiency, and presentation.
Preferred Qualifications:
  • Associate degree in Culinary Arts or related experience.
  • Progressive culinary management experience; catering and high-volume operations experience highly preferred.
  • Strong knowledge of food and catering trends, sanitation, food cost controls, and batch cooking.
  • Proficiency in Microsoft Office and general computer use.
  • ServSafe certification is a plus.
What We Offer:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

We are an equal opportunity employer and are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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