Executive Chef

7 days ago


Oxford, North Carolina, United States Food Service Circle Full time

Job Title: Executive Chef

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities:

  • Assist the Head Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
  • Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts.
  • Support the Head Chef with stock taking and ensure the smooth and efficient running of the kitchen.

Requirements:

  • Leaving Cert level education or above.
  • NVQ qualification or equivalent.
  • Successful progressive background in catering.
  • Ability to display a real passion for food and customer service.
  • Flair and innovative with menus and food presentation.
  • Good listening skills.

Benefits:

  • 28 Days holiday inclusive of bank holidays.
  • Free Meal on shift.
  • Bespoke training and development.
  • Pension.
  • Discounts available from HAPI app, from high street shops to holidays and cinemas.

About Us:

Food Service Circle is a leading food service provider operating in the UK, Ireland, and Europe. We specialize in restaurants, cafes, deli bars, and exclusive dining rooms for clients and customers in business and industry. We are committed to investing in training and development, ensuring our teams have the skills they need to provide exceptional service and hospitality.


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