Restaurant Operations Manager Higley
3 days ago
About the Role:
We are seeking a skilled Shift Lead to join our team at Salad and Go in Higley. As a Shift Lead, you will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and leading by example in a fast-paced, collaborative environment.
Key Responsibilities:
- Work collaboratively with store managers to drive sales growth and maintain store excellence.
- Lead teams during peak periods, ensuring seamless service delivery and high-quality food preparation.
- Maintain accurate inventory levels, manage labor schedules, and ensure effective stockroom management.
- Develop and implement strategies to increase customer satisfaction, loyalty, and retention.
- Promote a positive work environment, fostering open communication and teamwork among staff members.
- Provide ongoing feedback, coaching, and development opportunities to improve employee performance and skills.
Requirements:
- 6+ months of previous shift lead/shift manager experience in the quick-service industry.
- Able to work a minimum of 30 hours per week, including weekends.
- Must obtain Food Handlers Certificate and certified non-slip shoes.
- Able to pass the Salad Test during training.
- Must be 18 years or older.
Benefits:
- Competitive hourly rate of $16.75/hour (bi-weekly pay).
- Favorable industry hours (open 6am-9pm).
- Relaxed uniform policy – come as you are.
- Growth opportunities – hourly to salary.
- Leadership training and development programs.
- Community service opportunities.
- Free food while on duty.
Compensation and Benefits:
We offer a competitive compensation package, including an estimated annual salary of $34,496.00 based on 40 hours/week. Our benefits also include flexible scheduling, paid vacation time, medical, dental, and vision insurance, and more.
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