Restaurant Operations Manager

5 days ago


Gilbert, Arizona, United States The Wendy's Company Full time

Company Overview: As a General Manager at Wendy's, you will be part of a dynamic team that is dedicated to delivering high-quality food in a fast, friendly, and clean environment. Our culture is built on key principles from our founder, Dave Thomas, including honesty, integrity, treating everyone with respect, being nice, and giving back to employees and the community.

Salary: You can earn up to $ $60,000 per year, depending on your experience and location. This compensation package includes a bonus plan and opportunities for growth and development.

Job Description: As a General Manager, you will be responsible for managing the daily operations of the restaurant, building and coaching a high-performing team, maintaining excellent customer satisfaction, and ensuring proper food handling and preparation. You will work closely with the District Manager to achieve business goals and objectives.

Required Skills and Qualifications: To succeed in this role, you should have a minimum of 1-year restaurant management experience, preferably in QSR or fast-casual environments. You must be able to lift up to 50 pounds, have strong interpersonal and verbal communication skills, and be able to work independently and as part of a team. A desire to learn and willingness to accept feedback are essential qualities for this position.

Benefits: We offer a comprehensive benefits package, including paid time off, employee referral program, medical, dental, and vision insurance (eligible after 60 days), 401(k) plan with company match, and pet insurance. We believe in driving sales and generating employee growth while operating with the highest level of integrity and honesty.



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