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Banquet Manager

2 months ago

Newport, Rhode Island, United States Auberge Resorts Full time

Job Summary

Ambitious and detail-oriented Banquet Manager sought to join the esteemed team at Auberge Resorts. As a key member of our events team, you will be responsible for orchestrating unforgettable events that exceed client expectations.

Key Responsibilities

  • Event Planning and Coordination
    • Collaborate with clients to understand their needs and preferences for each event
    • Plan and coordinate all aspects of banquet events, including logistics, setup, and execution
  • Team Leadership
    • Supervise and lead food & beverage and banquet staff to ensure excellent service during events
    • Train and motivate staff to provide exceptional service
  • Logistical Management
    • Manage logistical details such as room setup, audio-visual requirements, and catering
    • Ensure all elements align with event plans
  • Customer Service
    • Communicate effectively with clients to address their needs and concerns
    • Resolve issues or challenges that may arise during events promptly and professionally
  • Financial Management
    • Assist in budgeting for banquet events
    • Monitor expenses and ensure cost-effective solutions
  • Quality Control
    • Implement and enforce quality control measures to uphold high standards of service
    • Conduct post-event evaluations to identify areas for improvement

Requirements

  • 2 years experience in a similar position in a related setting with supervisory responsibilities
  • Hotel experience preferred