Maître d' Hotel
2 days ago
Landmark Hospitality is seeking a skilled Maître d' Hotel to lead our dining team and provide exceptional service to our guests.
As a Maître d' Hotel, you will be responsible for overseeing the service during private dining functions, supervising and directing all aspects of the service, and ensuring that every guest has a memorable experience.
Key responsibilities include:
- Orchestrating the service during private dining functions
- Supervising and directing all aspects of the service, catering procedures, and organizing the dining room
- Overseeing and managing private dinners and banquets
- Supervising banquet service staff, food-runners, and bus persons
- Meeting with potential clients and providing venue information
- Planning, designing, and producing events while managing all project delivery elements within time limits
- Liaising with clients to identify their needs and ensure customer satisfaction
- Conducting market research, gathering information, and negotiating contracts prior to closing any deals
- Providing feedback and periodic reports to management
- Proven event management experience
- An impressive portfolio of previously managed events
- Excellent time management and communication skills
- Sales skills and ability to build productive business relationships
- Ability to manage multiple projects independently
- MS Office proficiency
- Willingness to submit references from previous clients
- Experience with catering software programs
Landmark Hospitality is proud to be an Equal Opportunity Employer.
Job Types: Full-time, Part-time
Salary: $ per hour
Shift:
- 10-hour shift
- 8-hour shift
Weekly day range:
- Weekend availability
Work Location: In person
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