Breakfast Attendant

1 month ago

Tempe, Arizona, United States Hyatt PlaceHyatt House Tempe Full time

Job Summary:

The Breakfast Attendant is responsible for setting up the dining area for daily meals, ensuring side work is complete, and preparing deli items and other designated items. This role requires maintaining cleanliness and sanitation of all work surface areas, food service areas, and equipment. The ideal candidate will have good understanding of the English language and be able to work in a fast-paced environment.

Key Responsibilities:

  • Set up the dining area for daily meals, including tables, condiments, and non-alcoholic beverages.
  • Prepare deli items, salad bar, and other designated items according to approved recipes.
  • Maintain cleanliness and sanitation of all work surface areas, food service areas, and equipment.
  • Monitor associate food use and tally meals consumed.
  • Ensure all equipment is in working order and clean, and report maintenance problems to the manager or purchaser.
  • Receive food from the Kitchen and place it in designated holding areas at specified temperatures.
  • Defrost food, clean, and prepare produce as assigned.
  • Monitor and maintain the quality of all food and cleanliness on service lines.
  • Anticipate usage levels and report food replenishment needs to the Kitchen on a timely basis.
  • Obtain replacements for 86'd items as directed by the Kitchen.
  • Greet and serve meals to hotel employees.
  • Remove soiled trays and wares from the dining tables and separate items at breakdown station.
  • Wipe dining tables clean and replenish tabletop condiments throughout the shift.
  • Clean up spills immediately.
  • Breakdown all goods.
  • Return unused food to designated areas and store.
  • Clean and sanitize service lines, beverage dispensing equipment, and other equipment, following procedures.
  • Restock stations for next meal period.
  • Complete closing side duties as assigned.
  • Clean and organize supply/storage closets.
  • Report any equipment damages, safety hazards, maintenance problems, and personnel problems to the Manager.
  • Legibly document pertinent information in the logbook.
  • Sweep and mop the floor.

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