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Team Member at NDM Hospitality Services
2 months ago
Position: Team Member
At NDM Hospitality Services, we prioritize integrity and dedication. We provide a comprehensive training program tailored to your aspirations, with opportunities for swift career progression. Entry-level roles include Cashier and Line/Prep Cook training, leading to supervisory and managerial training programs.
Responsibilities of Line Cook:
- Uphold the highest standards of Quality, Service, and Cleanliness.
- Prepare and stock cooking stations with essential supplies.
- Collaborate with kitchen staff to cook menu items efficiently.
- Work as a cohesive unit to deliver high-quality meals promptly.
- Respond to and follow instructions from Quality Control/Management.
- Maintain cleanliness of the workstation and complete all assigned tasks.
- Adhere to sanitation regulations and food safety standards.
- Follow all company policies and procedures.
- Maintain a positive and professional demeanor with colleagues and customers.
Responsibilities of Cashier:
- Provide exceptional service to guests, ensuring a welcoming atmosphere.
- Accurately process transactions at the register in a timely manner.
- Guide guests through their orders while presenting the complete menu.
- Identify customer needs and adapt service style to enhance satisfaction.
- Understand upselling techniques and meet sales targets.
- Address complaints and offer suitable solutions to ensure guest satisfaction.
- Comply with sanitation regulations and food safety standards.
- Provide pricing information, answer inquiries, and manage difficult situations with a friendly approach.
- Process discounts, track coupons, and handle cash/credit transactions efficiently.
At NDM Hospitality Services, we value our team members and strive for mutual success. We offer a range of benefits, including:
- Rapid wage advancement
- Hourly wage plus tips
- Medical, Dental, and Vision Insurance
- 401K retirement plan
- Team member meal policy
NDM Hospitality Services is committed to fostering growth within a rapidly expanding business in the hospitality sector. Career opportunities beyond this position may include Full-Service Restaurant roles, Regional Management, Training Manager positions, Hotel/Resort roles, and Executive Management opportunities.
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