Executive Sous Chef
7 days ago
At Remington, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meal ingredients, maintaining compliance with health and safety codes, and assisting with inventory management.
Key Responsibilities:- Prepare meal ingredients as directed by the head chef.
- Maintain a clean and organized kitchen environment.
- Assist with inventory management and ordering supplies.
- Ensure compliance with health and safety codes and regulations.
- Work effectively in a fast-paced kitchen environment.
- Basic understanding of sanitation and food handling techniques.
- Ability to work well in a team environment.
- Strong communication and organizational skills.
- Ability to maintain a high level of productivity in a fast-paced environment.
Remington offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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Executive Chef
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