Executive Sous Chef

7 days ago


Hauppauge, New York, United States Remington Full time
Job Description

At Remington, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing meal ingredients, maintaining compliance with health and safety codes, and assisting with inventory management.

Key Responsibilities:
  • Prepare meal ingredients as directed by the head chef.
  • Maintain a clean and organized kitchen environment.
  • Assist with inventory management and ordering supplies.
  • Ensure compliance with health and safety codes and regulations.
  • Work effectively in a fast-paced kitchen environment.
Requirements:
  • Basic understanding of sanitation and food handling techniques.
  • Ability to work well in a team environment.
  • Strong communication and organizational skills.
  • Ability to maintain a high level of productivity in a fast-paced environment.
What We Offer:

Remington offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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