Sanitation Technician

2 weeks ago

Moses Lake, Washington, United States Okanagan Specialty Fruits Full time
Job Title: Sanitation Technician

At Okanagan Specialty Fruits, we are seeking a highly motivated and detail-oriented Sanitation Technician to join our team at our Moses Lake apple processing facility.

Job Summary

The Sanitation Technician will be responsible for ensuring the facility and all processing machinery are clean, sanitized, and maintained according to food safety regulations to minimize potential food safety risks.

Key Responsibilities
  • Responsible for scrubbing, cleaning, and sanitizing of all processing machinery and facility daily after production runs.
  • Ensure all areas of the site are maintained at high sanitation levels.
  • Strictly follow Good Manufacturing Practices (GMPs) and Food Safety Policies.
  • Perform strength analysis on soaps and sanitizers used in the sanitation process.
  • Conduct and document quality checks as required by company policies and procedures.
  • Support Plant Quality and Safety Programs.
  • Support and promote a strong Food Safety Culture.
  • Participate in, improve, and maintain Food Safety & Sanitation activities at the site.
  • Ensure all scheduled cleaning processes are completed correctly, legibly, and in a timely manner.
  • Validate sanitation effectiveness with visual inspection, swab performance (ATP, Microbial, Allergen), and chemical concentrations for program compliance.
  • Be willing and able to cross-train on all sanitation responsibilities.
  • Ensure sanitation chemicals, supplies, and tools are stocked and available.
  • Assist in maintaining Master Sanitation Schedule to ensure it is always in an "audit ready" state.
  • Report any repairs necessary to the facility to your Supervisor immediately upon finding.
  • Recommend improvements to the Sanitation Program, Environmental Program, Pest Control Program, and programs as appropriate.
  • Perform any other duties assigned by the Sanitation Supervisor or Manager in their absence.
Requirements
  • Demonstrate the highest ethical standards and trustworthiness.
  • The ability to work collaboratively and independently on various types of tasks.
  • Physically fit as this position requires a lot of movement, bending, twisting, kneeling, and reaching while scrubbing/cleaning.
  • Capable of working extended hours in cold (refrigerated temperatures) and wet environments.
  • The ability to read, write, understand, and speak English.
  • Strong attention to detail and ability to multitask.
  • The ability to use scanners and quality equipment/instruments.
  • The ability to identify problems and suggest improvements.
  • The ability to recognize and comply with hygiene factors according to set procedures.
  • The ability to complete all required quality and food safety training within a set timeframe.
  • The ability to remain positive and adapt to change.
Education and Experience
  • High School Diploma or Equivalent Preferred.
  • 2+ years' experience in a food processing sanitation position is desired.
  • 2+ years' experience in a RTE food manufacturing environment is a plus.
  • Familiarity with Global Harmonized System/SDS Preferred.
Physical and Environmental Demands
  • Must have the ability to meet the requirements of a flexible work schedule of 32-40 hours a week, that could include earlier or later start times, weekends, holidays, and required OT.
  • The ability to safely lift and carry up to 50 lbs.
  • The ability to stand, walk, reach, and move for long periods of time.
  • The ability to stand, walk, ascend, and descend stairs.
  • The ability to work in varying working climates, i.e., temperatures may vary from very hot to very cold, wet/damp.
  • Exposure to loud noises.
  • Mandatory use of safety equipment and PPE may include but will not be limited to protective clothing, eye safety glasses, hearing protectors, and safety shoes.

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