Executive Kitchen Assistant
4 days ago
Job Opportunity
We are seeking a highly skilled and experienced Sous Chef to join our team at Unidine. In this role, you will have the opportunity to utilize your culinary expertise to drive business results and contribute to the company's continued success.
Key Responsibilities:
- Develop and implement new menu items and promotions
- Lead cross-functional teams to achieve business objectives
- Monitor and control costs to ensure profitability
- Provide exceptional customer service and exceed guest expectations
Requirements:
- 5+ years of kitchen management experience
- Proven track record of success in cost control and menu planning
- Strong leadership and communication skills
- Familiarity with food safety protocols and regulations
- Bachelor's degree in Culinary Arts or related field
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