Executive Cold Kitchen Manager

4 days ago


Phoenix, Arizona, United States Aramark Full time

Aramark is seeking a highly skilled Executive Cold Kitchen Manager to oversee the cold kitchen operations at the fast-paced Phoenix Convention Center. This role requires leadership, technical expertise, and operational efficiency to ensure smooth event execution.

Job Summary

The Executive Cold Kitchen Manager will be responsible for managing a team of cooks and ensuring that all cold food items are prepared to the highest standards and delivered on time for events ranging from small meetings to large conventions. Key responsibilities include:

  • Overseeing daily cold kitchen operations
  • Maintaining high-quality food preparation and presentation
  • Sourcing fresh ingredients and supplies
  • Collaborating with other departments to ensure seamless event execution
About Aramark

Aramark takes a balanced approach to benefits. We provide employees with the necessary tools to help them take care of their health, family, finances, and future.

What We Offer

This position offers a competitive salary of approximately $65,000 per year, based on location and experience. Additionally, we offer a range of benefits, including health insurance, retirement savings plans, and paid time off. We are committed to supporting our employees' career growth and development through training programs and professional certifications.


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