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Food Services Supervisor I
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Food Services Supervisor I to join our team at CommonSpirit Health Mountain Region. As a key member of our Food and Nutrition Services team, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest level of quality and customer satisfaction.
Key Responsibilities:
- Direct and supervise a team of food service staff, including cooks, servers, and kitchen assistants.
- Develop and implement menus that meet the dietary needs and preferences of our patients and customers.
- Manage inventory and supplies, ensuring that we have the necessary resources to provide excellent service.
- Collaborate with our infection control team to maintain a safe and sanitary food service environment.
- Communicate effectively with patients, staff, and customers to ensure that their needs are met and exceeded.
- Assist with recruiting, hiring, and training new staff members.
- Perform other duties as assigned by management.
Requirements:
- Two years of experience in food service or one year of hospital nutrition experience.
- Associate degree or equivalent combination of education and experience.
- Certified Dietary Manager (CDM) or Registered Dietitian required.
- Ability to lift up to 50 pounds and stand for long periods.
What We Offer:
- A competitive hourly rate of $33.68.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A 401(k) retirement plan with employer match.
- Tuition reimbursement and student loan forgiveness programs.
- A supportive and inclusive work environment.