Prep Cook

Omniscius Consulting is seeking a skilled Prep Cook to support our culinary team in delivering high-quality dishes to our guests.

• Ingredient Preparation: Wash, peel, chop, and slice ingredients as required for menu items.
• Stock Management: Assist in receiving deliveries, checking orders, and properly storing ingredients.
• Kitchen Maintenance: Maintain cleanliness and sanitation of the kitchen, including washing dishes, utensils, and equipment.
• Organization: Keep prep areas organized and stocked, ensuring all necessary supplies are readily available.
• Equipment Handling: Operate kitchen equipment safely and responsibly.
• Assistance: Provide support to cooks and chefs as needed during service.
• Compliance: Adhere to all health and safety regulations, including proper food handling and storage procedures.
• Waste Management: Dispose of garbage and recycle materials appropriately.

• Experience: Previous experience in a kitchen environment is a plus but not required.
• Knowledge: Basic understanding of food preparation and kitchen operations.
• Skills: Ability to follow instructions and work efficiently.
• Physical Stamina: Ability to stand for long periods and handle physical tasks such as lifting heavy items.
• Attention to Detail: Ensure ingredients are prepared accurately and kitchen areas are kept clean.
• Team Player: Ability to work collaboratively with kitchen staff.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays.
• Passion for Food: An interest in learning about French cuisine and developing culinary skills.

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