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Steward - Food and Beverage Service

2 months ago

Park City, Utah, United States Marriott International Inc Full time

Job Summary

We are seeking a skilled Steward to join our team at The St. Regis Deer Valley. As a Steward, you will be responsible for maintaining the cleanliness and organization of the dining room and kitchen areas. This includes operating and maintaining cleaning equipment, washing and disinfecting surfaces, and receiving and storing deliveries.

Key Responsibilities

  • Operate and maintain cleaning equipment and tools, including dish washing machines and trash compactors.
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment.
  • Receive deliveries, store perishables properly, and rotate stock.
  • Ensure clean wares are stored in appropriate areas.
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
  • Rack and spray all racked items with hot water to loosen and remove food residue.
  • Sort, soak, and wash/re-wash silverware.
  • Break down dirty bus tubs.
  • Empty and maintain trashcans and dumpster area.
  • Clean and mop all areas in assigned departments.
  • Dispose of glass in the proper containers.
  • Break down cardboard boxes and place them and other recyclables in the recycle bin.

Requirements

  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
  • Ability to stand, sit, or walk for an extended period of time.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Preferred Qualifications

  • No high school diploma or G.E.D. equivalent.
  • No related work experience.
  • No supervisory experience.
  • No license or certification.