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Restaurant Operations Manager

1 month ago

Pendleton, United States McDonald's Full time
About the Job

As a General Manager at McDonald's, you will be responsible for running a profitable restaurant and ensuring it meets our high standards of Quality, Service, and Cleanliness. You will work closely with your leader to set restaurant goals and create a plan to achieve them.

Key Responsibilities
  • Lead a team of Department Managers to achieve restaurant goals
  • Set goals and create a plan to achieve them with your leader
  • Provide coaching and direction to improve Department performance
  • Hire and develop Department and Shift Managers to lead the restaurant into the future
Requirements

We are looking for a candidate with previous General Manager experience running high-volume locations. A background in quick-service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

What We Offer
  • Competitive pay
  • Paid vacation
  • Education through Archways to Opportunity, including English as a Second Language classes
  • Health insurance
  • 401(k) program with employee match
  • Leave of Absence

This job posting contains some information about what it's like to work in a McDonald's restaurant, but it's not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.