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Culinary Supervisor

2 months ago

Dublin, Ohio, United States Goodwin Recruiting Full time
Job Overview

We are seeking a dedicated Sous Chef for an upscale fast-casual dining establishment who embodies a people-centric and hands-on leadership approach.

Compensation and Benefits:

  • Competitive hourly wage based on a 50-hour work week, including overtime pay
  • Potential bonuses reaching up to $6,000 annually, with monthly payments averaging between $500, reflecting company performance
  • Comprehensive benefits package

Ideal Candidate Qualifications:

  • 2-3 years of supervisory experience in a scratch, farm-to-table culinary environment with a regional or larger brand
  • Experience managing kitchens with annual revenues exceeding $3 million
  • Proven track record of stable employment history
  • Strong financial acumen
  • Demonstrated ability to cultivate and develop a cohesive kitchen team

At Goodwin Recruiting, we are deeply committed to our core values, particularly our dedication to diversity and inclusion. We uphold a non-discriminatory approach in our hiring practices, ensuring that all candidates are evaluated based on their qualifications and abilities. We believe that diversity enriches our teams and fosters innovation, and we are proud of our efforts to create a broad and inclusive candidate pool.

JOB ID: 141716#post

Jim Newcomb

Job Overview