Executive Chef

1 week ago

Dublin, Ohio, United States Aramark Full time
Job Summary

The Lead Cook is a critical role within our culinary team, responsible for ensuring the highest standards of food quality, safety, and presentation. As a key member of our kitchen staff, you will be responsible for cooking and preparing food using standardized recipes and production guidelines, while adhering to food safety, handling, and sanitation procedures.

Key Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes.
Sets up workstation with all needed ingredients and equipment.
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Safely uses all food utensils including knives.
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods.
Arranges, garnishes, and portions food following established guidelines.
Properly stores food by following food safety policies and procedures.
Cleans and sanitizes work areas, equipment, and utensils.
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation.
Ensures security of company assets.
Produces and maintains work schedules and may prepare production records.

Requirements

Previous supervisor experience in a related role preferred.
Experience as a cook or related role required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food safety certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.

About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality to our clients and customers. As a member of our team, you will have the opportunity to work with a diverse group of people and develop your skills and knowledge in a dynamic and fast-paced environment.

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