Food Production Specialist
2 weeks ago
Key Responsibilities:
H-E-B stands as one of the largest, independently owned grocery chains in the United States, with over 400 locations across Texas and Mexico, generating annual revenues exceeding $31.3 billion.
Regardless of your background or career stage, we invite you to become part of our community where People are prioritized.
As a Food Production Specialist, your role will involve delivering fresh, in-house prepared items such as salads, sandwiches, and pizzas, while upholding departmental and food safety standards.
Upon meeting eligibility criteria, you will have the opportunity to become a stakeholder in the company, thus we are looking for dedication, diligence, and a commitment to quality and Customer service.
'Partner-owned' signifies that our most valuable assets—our People—drive the innovation, growth, and success that establish H-E-B as The Greatest Omnichannel Retailing Company.
Do you possess:
A HEART FOR PEOPLE... a readiness to provide quick, fresh, and friendly customer service while collaborating with a positive attitude?
A HEAD FOR BUSINESS... a commitment to enhancing your culinary skills?
A PASSION FOR RESULTS... a determination to support your Team's focus on excellence and customer satisfaction?
We are looking for:
- Culinary training or relevant work experience in food preparation (preferred)
- Strong communication and interpersonal skills
- Capability to thrive in a fast-paced environment
What does the role entail?
Food Production Duties:
- Cuts, slices, dices, and prepares food according to recipe specifications and standard operating procedures (SOPs)
- Packages, labels, stocks, and rotates in-house products
- Completes tasks at designated workstations
- Assists in various food preparation areas
- Provides support in technical areas and with catering orders as required
- Performs additional duties as necessary
Food Safety and Sanitation:
- Adheres to H-E-B's food safety and sanitation protocols
- Properly manages temperature control for all ingredients, products, and equipment
- Maintains cleanliness in food preparation areas
- Safely operates and maintains equipment
- Collaborates as a team member to ensure a safe, clean, and efficient operation
Customer Service:
- Provides internal customer service
- Assists Customers as needed
- Minimum age of 18 (mandatory)
- High school diploma or equivalent
- Experience in food preparation and equipment (preferred)
- Related experience (preferred)
- Culinary certification or a combination of culinary training and work experience (preferred)
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Strong communication and interpersonal skills
- Proficient reading and writing skills
- Ability to execute high-volume production
- Flexibility to accommodate rotating shifts, including evenings, weekends, and holidays
- Operate effectively in a fast-paced retail environment
- Work extended hours and/or rotating schedules
- Safely navigate around moving mechanical parts
- Stand, walk, reach at waist, and grasp consistently
- Occasionally be exposed to fumes, airborne particles, and hazardous materials
- Occasionally perform various physical tasks such as bending, stooping, and lifting
- Occasionally handle wet, cold, or hot conditions and loud noises
- Demonstrate the ability to lift 55 lbs and manage over 80 lbs with assistance
It is the responsibility of Partners to never lift beyond their safe lifting capacity. If an item is too heavy to lift, push, pull, or carry, the Partner must break it down into lighter, manageable components or seek assistance from another Partner or a manager.
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