Commercial Kitchen Appliance Specialist
2 weeks ago
Position Overview:
As a Commercial Kitchen Appliance Specialist, you will play a crucial role in ensuring the functionality and efficiency of restaurant and commercial kitchen machinery.
Your responsibilities will include diagnosing issues, executing repairs, and performing preventative maintenance to guarantee smooth operations, reduce downtime, and improve client satisfaction.
Working closely with culinary professionals, you will provide outstanding service and support.Key Responsibilities:
- Diagnose, repair, and maintain a variety of commercial kitchen equipment, including ovens, ranges, fryers, refrigerators, and dishwashers.
- Perform regular preventative maintenance to sustain equipment performance and lifespan.
- Install new kitchen appliances following manufacturer specifications and industry standards.
- Communicate effectively with restaurant personnel and management to address service needs promptly.
- Keep detailed records of repairs, maintenance, and service visits using designated tracking systems.
- Manage inventory levels in service vehicles, ensuring essential supplies are available for repairs and installations.
- Maintain an organized, well-equipped, and clean service vehicle for efficient operations.
- Deliver exceptional customer service, fostering strong client relationships and enhancing the company's reputation.
- Participate in company training sessions to remain updated on industry trends and best practices in commercial kitchen maintenance.
Requirements:
- High school diploma or GED required; completion of technical training or apprenticeship in appliance repair preferred.
- CEFSA Certifications are highly regarded.
- A minimum of 2 years of experience in the repair and maintenance of commercial kitchen equipment is required, with a preference for 5 years of experience.
- EPA certification is necessary for technicians handling refrigerants.
- Proficient in mechanical and electrical troubleshooting.
- Ability to read and interpret technical manuals, schematics, and wiring diagrams.
- Skilled in using various hand and power tools.
- Excellent communication and customer service skills.
- Strong organizational and time-management abilities.
- Valid driver's license with a clean driving record.
- Physical ability to lift up to 75 pounds, climb ladders, and stand for extended periods.
- Flexibility to work varied hours, including evenings and weekends, as needed.
The ideal candidate will demonstrate a strong work ethic, a knack for problem-solving, and a commitment to providing exceptional service.
Join our team and contribute to the effective operation of commercial kitchens.Compensation:
$40.00 per hour
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