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4 days ago
The Culinary Training Facilitator will provide training to participants using select program curriculum on the operational fundamentals of a commercial kitchen.
About This RoleThis is an exciting opportunity for a skilled culinary professional to join our team as a Culinary Training Facilitator. As a key member of our program, you will be responsible for delivering high-quality training to participants, ensuring they have the competence and confidence to present themselves as qualified candidates for entry-level culinary industry positions.
Key Responsibilities- Deliver training sessions using approved curriculum and teaching methods.
- Provide coaching and mentoring to participants to ensure they meet program requirements.
- Follow up with participants after graduation and job fair to provide coaching on acceptance of positions and career development.
- Associates Degree in Culinary Arts required.
- Bachelors preferred.
- Valid food handler's license.
- Minimum 2 years of experience working in the culinary and/or hospitality industry.
- Demonstrated ability to effectively interact with justice-involved participant populations.
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