Kitchen Operations Manager

18 hours ago


Ocean City, Maryland, United States Chipotle Full time

About the Role

We are seeking a highly skilled and motivated Kitchen Leader to join our team at Chipotle Mexican Grill. As a Kitchen Leader, you will play a critical role in ensuring the quality and safety of our food, while also providing exceptional customer service and leading a high-performing kitchen team.

Key Responsibilities

  • Food Quality and Safety
    • Ensure that all food is prepared to our high standards of quality and safety
    • Monitor food waste and inventory levels, and take corrective action as needed
    • Identify and address any food quality or safety issues in a timely and effective manner
  • Team Leadership
    • Lead and motivate a high-performing kitchen team to achieve our goals and objectives
    • Develop and implement effective training programs to ensure that all team members have the skills and knowledge needed to succeed
    • Provide coaching and feedback to team members to help them improve their performance
  • Customer Service
    • Provide exceptional customer service to our guests, ensuring that they have a positive and memorable experience
    • Respond to customer complaints and concerns in a timely and professional manner
  • Inventory Management
    • Manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand
    • Monitor and control inventory costs to ensure that we are operating efficiently and effectively
  • Equipment Maintenance
    • Ensure that all kitchen equipment is properly maintained and in good working order
    • Identify and address any equipment issues in a timely and effective manner

Requirements

  • Experience
    • At least 1 year of experience in a kitchen leadership role, preferably in a fast-casual or quick-service restaurant environment
  • Skills
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities
    • Knowledge of food safety and sanitation procedures
    • Ability to lift up to 50 pounds and stand for long periods of time
  • Education
    • High school diploma or equivalent required

What We Offer

As a Kitchen Leader at Chipotle, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be challenged to grow and develop your skills and knowledge. We offer a competitive salary and benefits package, as well as opportunities for advancement and professional growth.



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