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Culinary Specialist

2 months ago

Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time
Job Overview

Embrace the Culinary Experience with Heritage Hotels & Resorts

Heritage Hotels & Resorts is dedicated to fostering a vibrant work culture that reflects the rich traditions of New Mexico. We prioritize an enriching employee experience, offering unique benefits that enhance both personal and professional growth.

Position Details:

  • Hourly roles available, with compensation ranging from $19.00 to $21.00 based on experience.
  • Located in a dynamic hospitality environment.

Key Responsibilities:

  • Assist the Executive Chef or Sous Chef in daily kitchen operations.
  • Maintain a positive and professional demeanor with colleagues and guests.
  • Adhere to all nutrition, sanitation, and safety standards consistently.
  • Prepare and organize kitchen stations with essential supplies.
  • Execute food preparation tasks, including chopping, butchering, and sauce creation.
  • Collaborate with kitchen staff to ensure timely and high-quality food service.
  • Guarantee that all dishes are served simultaneously and meet quality standards.

Employee Benefits:

  • Part-time staff are eligible for Dental, Vision, and 401k plans.
  • Full-time staff enjoy comprehensive benefits including Medical, Dental, Vision, Life Insurance, Short-Term Disability, Accident Coverage, Critical Illness Insurance, and 401k.

Qualifications:

  • Must possess a valid New Mexico Food Handler Certification.
  • Ability to work in a fast-paced kitchen environment for extended periods.
  • Physical capability to lift and carry over 30 pounds regularly.
  • Strong verbal communication skills and the ability to manage multiple tasks.
  • Preferred experience of 6 months to 1 year in high-volume or fine dining settings.
  • High school diploma or equivalent experience is required.

Heritage Hotels & Resorts Inc. is committed to equal opportunity employment.