Restaurant Operations Manager
2 weeks ago
Restaurant Management Job Description
**About the Job**
We are seeking a skilled Restaurant Management professional to join our team at Qdoba Franchises. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are trained and equipped to provide a positive dining experience.
**Key Responsibilities**
* Manage the day-to-day operations of the restaurant, including supervising staff, managing inventory, and maintaining a clean and safe environment
* Develop and implement strategies to improve customer satisfaction and increase sales
* Train and develop team members to ensure they have the skills and knowledge needed to perform their jobs effectively
* Monitor and control labor costs, inventory levels, and other expenses to ensure profitability
**What We Offer**
* Competitive salary and benefits package
* Opportunities for career advancement and professional growth
* A dynamic and supportive work environment
**Requirements**
* 2+ years of experience in restaurant management or a related field
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and make decisions quickly
* High school diploma or equivalent required
**Note**
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Qdoba Restaurant Corp. The independent franchisee is responsible for all employment-related matters in the restaurant, including hiring, firing, discipline, wages, supervision, staffing, and scheduling.
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