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Culinary Service Specialist

2 months ago

Lincoln, Nebraska, United States University of Nebraska Full time
Position Overview

The Dining Service Associate plays a vital role in the daily operations of our dining facilities. This position involves a variety of responsibilities aimed at ensuring a high-quality dining experience for all patrons.

Key Responsibilities
  1. Set up and dismantle dining stations efficiently.
  2. Prepare and cook meals while adhering to safety and sanitation standards.
  3. Restock supplies and manage inventory effectively.
  4. Operate dishwashing equipment and maintain cleanliness in work areas.
  5. Monitor food quality, including temperature and presentation.
  6. Provide exceptional customer service and assist in training new staff.

Work Environment
This position requires flexibility and teamwork, with an emphasis on communication skills. The ability to lift up to 50 lbs and push/pull up to 100 lbs is essential.

Qualifications
  • High School diploma or equivalent experience in a related field.
  • Food Handler's permit or the ability to obtain one.
  • Strong attention to detail and a commitment to quality service.

Diversity and Inclusion
The University of Nebraska values a diverse workforce and is committed to creating an inclusive environment where all employees can thrive. We encourage individuals from all backgrounds to apply.

Additional Information
A criminal history background check is required for this position. Physical requirements must be met to ensure the safety and efficiency of operations.