Pizza Line Cook

7 days ago


Brooklyn New York, United States Avant Gardner Full time
About the Role

The Pizza Line Cook is a seasonal position responsible for preparing and cooking pizzas to order, ensuring high-quality and consistent results. This role involves managing ingredients, operating kitchen equipment, and maintaining cleanliness in the workspace.

Key Responsibilities
  • Completing all tasks assigned by Kitchen Supervisors
  • Working various stations with an emphasis on pizza and table service food
  • Producing consistent, high-quality food in a timely manner
  • Using commercial kitchen equipment to prep food items
  • Ensuring that each station is stocked with the necessary equipment
  • Working quickly and efficiently to maximize production
  • Checking food quality at all points of preparation, transportation, and delivery on-site
  • Cleaning and sanitizing the kitchen space as required
  • Ensuring sanitary regulations are followed at all times
Requirements
  • Must have NYC Food Protection Certificate
  • Cooking experience required, including experience as a line chef, restaurant cook, or prep cook
  • Pizza making experience is encouraged
  • Familiar with industry's best practices
  • Must possess the ability to handle multiple tasks at a time
  • Must be willing to work nights, weekends, and holidays
Physical Requirements
  • Must be able to work on your feet as well as stationary for at least 12 hours during events
  • Must be willing to work long shifts, including overnight shifts
  • Must be able to move, pull, carry, or lift at least 50 pounds
Compensation

Hourly range for this role is $20-25.


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