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Pizza Preparation Specialist

2 months ago


Brooklyn New York, United States Avant Gardner Full time

ABOUT US
Avant Gardner stands as New York City's leading venue for events and productions.

Our flagship location, The Brooklyn Mirage, is a renowned entertainment hub, celebrated as one of the most iconic venues globally.

Spanning an impressive 80,000 square feet, our complex occupies a full city block in East Williamsburg, showcasing unparalleled audiovisual capabilities, including a massive 200-foot wide, 15k resolution video wall.

Recognized as North America's 'Best Large Club' in 2022 and 2023, and ranked among the top ten worldwide by DJ Mag, Avant Gardner has hosted sold-out performances featuring both established and emerging artists.

Avant Gardner also encompasses event brands like The Cityfox Experience, along with diverse programming throughout New York City. For further details, please visit our website.

YOUR PROFILE
We seek individuals who demonstrate integrity, a strong passion for hospitality, and a commitment to excellence.

Candidates should possess the ability to multitask, think critically, and solve problems effectively.

We value those who maintain composure in high-pressure environments.

ROLE OVERVIEW
The Pizza Preparation Specialist (Seasonal) is tasked with crafting and cooking pizzas to order, ensuring top-notch quality and consistency. This position involves managing ingredients, operating kitchen machinery, and upholding cleanliness in the work area.

The ideal candidate will have experience in a dynamic kitchen setting, exhibit meticulous attention to detail, and collaborate efficiently within a team to serve delectable pizzas to patrons.


KEY RESPONSIBILITIES
- Execute all tasks as directed by Kitchen Supervisors.

- Operate various stations with a focus on pizza and table service items.

- Deliver consistent, high-quality dishes promptly.

- Utilize commercial kitchen equipment for food preparation.

- Ensure each station is equipped with necessary tools.

- Work swiftly and effectively to optimize production.

- Monitor food quality throughout preparation, transportation, and delivery.

- Maintain cleanliness and sanitation of the kitchen as required.

- Adhere to sanitary regulations at all times.

QUALIFICATIONS
- Possession of a NYC Food Protection Certificate is mandatory.

- Previous cooking experience is essential, including roles as a line chef, restaurant cook, or prep cook.

- Experience in pizza making is highly desirable.

- Familiarity with industry best practices is expected.

- Ability to manage multiple tasks simultaneously is crucial.

- Willingness to work evenings, weekends, and holidays is required.

PHYSICAL DEMANDS
- Must be capable of standing and remaining stationary for extended periods, up to 12 hours during events.

- Must be prepared for long shifts, including overnight hours.

- Ability to lift, pull, carry, or move at least 50 pounds is necessary.

COMPENSATION
- The hourly wage for this position ranges from $20 to $25.