Kitchen Steward Assistant
3 weeks ago
Maintaining a clean and safe environment is crucial in the food service industry. As a Kitchen Steward, you will be responsible for ensuring that all areas of the kitchen and dining spaces meet the highest standards of sanitation and housekeeping.
Responsibilities:
• Clean and sanitize all equipment, utensils, and dishes in accordance with established procedures.
• Collect and remove trash from all areas of the operation, adhering to recycling guidelines.
• Clean and maintain floors and walls in designated food service areas, following established procedures.
• Assist in light food preparation as directed by the manager or chef on duty.
• Monitor and record temperatures according to operation guidelines.
Licensure, Certifications, and Clearances:
Act 34
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Kitchen Steward
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Kitchen Steward
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Kitchen Team Member
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Mexican Kitchen Team Member
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Commercial Kitchen Equipment Repair Specialist
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Dishwasher Assistant
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Dishwasher Assistant
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Dishwasher Assistant
4 weeks ago
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Dietary Assistant
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Dishwasher Assistant
4 weeks ago
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Dietary Assistant
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Physician Assistant Instructor
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Dishwasher Assistant
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Food Service Assistant
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Dishwasher Assistant
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Dental Assistant
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Dietary Assistant
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Dishwasher Assistant
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Dietary Assistant
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