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Kitchen Team Member
1 month ago
The Kitchen Team Member is responsible for ensuring guest satisfaction by preparing and serving high-quality food in a fast-paced environment.
Key Responsibilities:
- Greet and engage guests in a friendly and welcoming manner.
- Prepare and serve food to guests in a timely and efficient manner.
- Maintain a clean and safe work environment by completing general cleaning tasks.
- Work well with colleagues and guests to provide excellent customer service.
Requirements:
To be successful in this role, you must be at least 16 years old, have reliable transportation, and be able to read and interpret documents such as safety rules and operating instructions.
You must also be able to stand for long periods of time and lift up to 50 pounds with assistance.
A positive and friendly demeanor is essential for success in this role.
Benefits:
As a Kitchen Team Member, you will enjoy flexible scheduling, employee discounts, paid training, and the opportunity to advance your career.
Charter Foods is a fun and dynamic work environment that offers a range of benefits and opportunities for growth and development.