Culinary Business Manager

4 days ago


Buffalo, New York, United States Lehman Consulting and Recruiting Full time
Lehman Consulting and Recruiting Restaurant Manager Role

We are seeking an exceptional Restaurant Manager to join our team. As a Restaurant Manager, you will lead department-level restaurant operations, serving as a role model for the company's core values.

Key Responsibilities
  1. Maintain a professional and welcoming attitude while at work to all guests and team members.
  2. Drive a culture of teamwork between peers and team members.
  3. Champion company initiatives, participating in implementation, coaching, and feedback to store and corporate leadership.
  4. Show strong leadership presence and involvement in shift management.
  5. Possess a passion for culinary excellence, wine, and spirits knowledge, and guest service.
  6. Maintain a professional demeanor and image.
  7. Communicate effectively with the management team and team members.
  8. Develop people, maintain accountability for training and developing team members, including coaching, mentoring, and performance management.
  9. Enforce company policies and procedures in a professional and consistent manner.
  10. Take ownership of the restaurant's profitability through managing controllable costs, such as labor, turnover, food, and beverage costs, and guest compensation.
  11. Work flexible shifts and schedules, including weekends and holidays.
Requirements

Bachelor's degree or equivalent in Hospitality, Business, or Culinary Arts is required.

A minimum of 2-3 years of supervisory experience in restaurants is necessary.

Excellent verbal and written communication skills are essential.

Previous salaried management experience in fine dining restaurants is preferred.

Proficiency in Microsoft 365 applications is desired.

Estimated salary: $75,000 - $100,000 per year, depending on location and experience.


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