Executive Culinary Operations Manager
5 days ago
As a Restaurant Kitchen Executive, you will be responsible for overseeing daily culinary operations at multiple locations. This involves directing assistant managers and team leaders, monitoring training and development, and completing administrative tasks.
The ideal candidate should have past management experience, a passion for fostering teamwork, and a focus on employee and guest experience. They should also be willing to do whatever it takes to achieve success and have full-time availability, including late nights and weekends.
This role requires leading by example, ensuring proper security procedures, maintaining a safe working environment, and adhering to operational standards and company policies. You will also be responsible for managing inventory, ordering supplies, and coordinating catering operations.
Main responsibilities include:
- Providing direction and leadership to kitchen teams
- Monitoring training and development programs
- Completing administrative duties, including data analysis and reporting
- Managing inventory levels and ordering supplies
- Coordinating catering operations and events
- Maintaining a clean and safe working environment
You will work closely with new crew members, train them in our operations, and adhere to SOPs, Company initiatives, and core values. As a champion of food quality and customer satisfaction, you will ensure that high standards are met in all aspects of the kitchen operation.
Requirements:- Past management experience in a fast-paced restaurant environment
- Passion for fostering teamwork and collaboration
- Focus on employee and guest satisfaction
- Willingness to do whatever it takes to achieve success
- Full-time availability, including evenings and weekends
Estimated Salary: $60,000 - $67,000 per year
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