Culinary Professional

1 month ago


Uniondale, New York, United States Blue Sky Hospitality Solutions Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at the Long Island Marriott. As a key member of our kitchen staff, you will be responsible for preparing high-quality food in a fast-paced environment.

Key Responsibilities
  • Prepare food according to recipes and presentation standards
  • Cook menu items to order, ensuring timely and accurate delivery
  • Maintain a clean and organized kitchen, adhering to health and safety standards
  • Collaborate with other kitchen staff to ensure efficient food preparation and presentation
  • Monitor inventory and report any discrepancies to management
Requirements
  • High school diploma or equivalent required; culinary experience preferred
  • Food Handlers Certification required
  • Ability to work in a fast-paced environment with minimal supervision
  • Strong communication and teamwork skills
  • Ability to lift up to 50 pounds and stand for long periods
What We Offer

As a member of our culinary team, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

We are an equal opportunity employer and welcome applications from diverse candidates.



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