Culinary Specialist
2 weeks ago
Job Summary:
We are seeking a highly skilled Culinary III to join our team at Marriott International. As a Culinary III, you will be responsible for advanced food production, food preparation, and a la carte line cooking according to company standards.
Key Responsibilities:
- Perform advanced cooking procedures in the outlet kitchen, including sautéing, braising, wood fire grilling, frying, blanching, emulsifying, flat bread oven baking, poaching, and steaming.
- Prepare and produce food according to recipe cards and established plate presentations.
- Communicate timing with other stations to ensure all food is ready at the same time for each order.
- Clean and organize walk-in coolers, food production areas, equipment, and general kitchen areas.
- Perform according to HACCP, OSHA, and sanitation guidelines.
- Able to work at each station in the kitchen.
Requirements:
- Associates degree in Culinary Arts or equivalent experience required.
- Must have the ability to read and write in English.
- Food Handler's Card may be required.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and teamwork skills.
Working Conditions:
This position requires the ability to work in a kitchen environment with varying temperatures, humidity, and noise levels. The position also requires the ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
What We Offer:
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We offer competitive compensation and benefits, as well as opportunities for career growth and development.
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