Dietary Cook Specialist

6 days ago


New Baltimore, Michigan, United States Powerlink Full time
Job Overview

Powerlink is seeking a skilled Dietary Cook to join our Foodservice Operations team. As a leading provider of Healthcare Integrated Services, we deliver award-winning solutions in Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance.


Key Responsibilities:

  • Assist the Culinary Manager and Dietary Manager in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use, and cleaning/sanitizing.
  • Prepare and cook meals according to therapeutic diets and modified textured foods and liquids.
  • Maintain a clean and safe work area, adhering to food safety and sanitation standards.
  • Assist dietary aides as needed and support the manager with ordering and receiving.

Requirements:

  • High school diploma or equivalent.
  • Minimum two years of experience as a cook in long-term care or other healthcare settings.
  • Ability to speak, read, and write English effectively.
  • Flexibility to work weekends and holidays with variable hours.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Background in safety and sanitation compliance.
  • Ability to work independently and as part of a team.
  • Ability to stand for up to 10 hours a day.

Preferred Qualification:

  • Current ServSafe certification or Food Handler certification.


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