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Dietary Cook Specialist

2 months ago

New Baltimore, Michigan, United States Powerlink Full time

**Job Summary**

The Dietary Cook works under the supervision of the Culinary Manager and the Dietary Manager at Powerlink, a leading provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids.

**Key Responsibilities**

  • Assists the manager with ordering and receiving as necessary.
  • Maintains a clean and safe work area.
  • Assists dietary aides as necessary.
  • Works independently and in a team environment.
  • Ability to stand up to 10 hours a day.

**Requirements**

  • High school diploma or GED.
  • Minimum two (2) years of experience as a cook in long term care or other healthcare setting.
  • Must be able to speak, read and write English to communicate effectively with others.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Background in safety and sanitation compliance.
  • Current ServSafe certification or Food Handler certification is preferred.