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Dietary Cook

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Job Summary: We are seeking a highly skilled and experienced Dietary Cook to join our team at Birch Hill Health Services. As a Dietary Cook, you will be responsible for preparing and serving high-quality food to our residents in a fast-paced and dynamic environment.

Key Responsibilities:

  • Prepare and cook meals in accordance with established recipes and dietary guidelines.
  • Ensure that all food is prepared and presented in a safe and appealing manner.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety standards.
  • Collaborate with the Dietary Services Manager to plan and implement menus that meet the nutritional needs of our residents.
  • Supervise and train kitchen staff to ensure that they are meeting the highest standards of quality and service.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum of 2 years of experience in a fast-paced kitchen environment.
  • Food Safety Certification (e.g. ServSafe).
  • Ability to work in a team environment and provide excellent customer service.

Preferred Qualifications:

  • Previous experience in a healthcare or senior living setting.
  • Knowledge of nutritional guidelines and menu planning.
  • Ability to lift up to 50 pounds and stand for long periods of time.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and supportive work environment.

About Us: Birch Hill Health Services is a leading provider of post-acute care and rehabilitation services. We are committed to delivering high-quality care and services to our residents and their families. If you are a motivated and compassionate individual who is passionate about delivering exceptional care, we encourage you to apply for this exciting opportunity.