To-Go Line Cook

3 days ago


New York, New York, United States P.F. Chang's Full time
Job Summary:

The To-Go Line Cook, Wok Cook, or Station Chef at P.F. Chang's is responsible for preparing food according to established recipes and procedures, while ensuring high restaurant kitchen sanitation and food service safety standards.

Key Responsibilities:
  • Prepare and cook all food items to restaurant specifications
  • Set up, operate, break down, and clean all kitchen equipment
  • Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Requirements:
  • Must be at least 18 years old
  • Previous experience not required - we will train you
  • Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable
  • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Why Work for Us?

We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.


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