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Campus Nutrition Specialist

2 months ago


Tuscaloosa, Alabama, United States Aramark Full time
Campus Dietitian Job Description

The Bama Dining Culinary Dietitian is a key member of the University of Alabama's Dining Program, responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform. This role encompasses two primary focus areas: Campus Programming, Partnerships, and Education, and Food & Safety with an emphasis on ingredients and allergens.

Campus Programming, Partnerships, and Education
  • Supports the implementation of health and wellness programs, including tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events, and other on-campus programming.
  • Builds relationships with clients, organization department heads, and subgroups/community groups to align Bama Dining with overall campus wellness initiatives.
  • Collaborates with the Marketing team to engage the student population through social media and pop-up events, and supports meal plan sales by assisting students with choosing plans that meet their personal needs.
  • Serves as a preceptor for student interns.
Food and Safety Oversight
  • Partners with the culinary team in supporting menu planning and development for multiple locations, including residential, retail, and catering, with a focus on ingredient and allergen transparency.
  • Leads the culinary team in understanding special dietary needs, including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons, and teaches AllerTrain courses.
  • Oversees compliance with United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering.
  • Collaborates with Dining Services Coordinator and other campus departments on dining accommodations.
Additional Responsibilities
  • Conducts occasional one-on-one and/or group nutrition consultations, applying Medical Nutrition Therapy and following the Nutrition Care Process for charting during consultations.
  • Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the dining accommodation and nutrition consultation process.
  • Maintains registration through the Commission on Dietetic Registration and Licensure and through the Alabama Board of Examiners for Dietetics & Nutritionists.
  • Occasional travel may be required.

Qualifications include a Bachelor's or Master's degree in nutrition, dietetics, or a related field, Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration, and Licensed Dietitian status in Alabama. Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification are also required. At least one year of experience in K12 or higher education food service is preferred.

Aramark is an equal employment opportunity employer and welcomes applications from diverse candidates. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.