Restaurant Operations Manager
7 hours ago
We are seeking a highly motivated and experienced Restaurant Manager to join our team at Perkins Restaurant & Bakery - JDK Management. As a Restaurant Manager, you will be responsible for overseeing the daily front-of-house operations, ensuring exceptional dining experiences for our guests, and managing a team of front-of-house employees.
Responsibilities- Drive sales, steps of service, and guest satisfaction by implementing effective strategies and monitoring performance metrics.
- Ensure the cleanliness and safety of the restaurant, adhering to all health and safety regulations.
- Develop and maintain a culture of excellence, promoting a positive and inclusive work environment.
- Assist with interviewing, hiring, and training front-of-house staff, providing coaching and development opportunities.
- Perform other duties as assigned by management.
- High School diploma or equivalent.
- A minimum of 1 year of prior management experience in family or casual dining.
- ServSafe Food Manager Certification is preferred.
- Excellent communication, interpersonal, and conflict-resolution skills.
- Strong planning, problem-solving, and organization skills.
- Ability to work in a fast-paced, team-oriented environment.
- Ability to lift and carry up to 50 lbs.
- Ability to stand, walk, reach, and bend for extended periods.
Perkins Restaurant & Bakery - JDK Management is a leading family restaurant with a rich history and a commitment to providing exceptional dining experiences. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply for this exciting opportunity.
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